White Wheat Bread

This is a soft, nutritious bread loaf that is great for sandwiches, toast, and many other purposes. This recipe is specific for a breadmaker.

Ingredients:

1 1/2 cups water

2 teaspoons bread machine yeast

dash of honey

3 Tablespoons olive oil

2 teaspoons salt

2 1/2 cups white bread flour

1 1/2 cup whole-wheat flour

Directions:

1. Place all of the ingredients into the breadmaker pan. Add yeast, water and honey first, then salt and oil, and finally flours.

2. Choose basic bread cycle or wheat bread cycle if available and set to 2 pound loaf. Press start when ready. Allow breadmachine to fully make your bread loaf. When the machine is done baking, I suggest taking the bread out of the bread pan and leaving out for a bit before slicing. This ensures a good crust is created.

Store in a cool dark place for up to a week.